Vacant job

Position: Logistics and Beverage Manager

Location: Kitchen, warehouse, and event operations

Reports to: Head Chef/Operations Manager

The role primarily involves responsibility for logistics, transportation, and beverage management within the organization. The position requires a C driver's license and includes planning, execution, and follow-up of transports, as well as overall responsibility for beverage orders and inventory management. Support for kitchen and dishwashing staff may occur during quieter periods.

Job Responsibilities and Areas of Responsibility

Logistics and Transportation

• Plan, coordinate, and execute transportation of beverages, raw materials, equipment, and dishes to and from events.
• Drive a truck (C driver's license) and ensure that loading, transport, and unloading are carried out safely and efficiently.
• Be responsible for ensuring that materials and deliveries reach the right destination on time.

Beverage Management and Inventory

• Be responsible for ordering, receiving, and handling beverages.
• Conduct regular inventories and ensure correct inventory levels.
• Organize and structure warehouse spaces and manage returns and return glass.
• Maintain ongoing dialogue with suppliers and ensure a high level of service.

Vehicle Responsibility and Maintenance

• Be responsible for basic maintenance, cleaning, and inspection of the company's vehicles.
• Ensure that vehicles are used and stored according to applicable procedures.

Support for Kitchen and Dishwashing (if needed)

• During quieter periods, assist with simple tasks in the kitchen or dishwashing.
• Contribute to maintaining a clean and safe working environment.

General

• Follow the company's routines and policies regarding work environment, safety, and hygiene.
• Interact with colleagues, customers, and partners in a professional manner.
• Participate in cleaning and restoring warehouse and event areas.

Qualifications

• C driver's license is a requirement.
• Documented experience in logistics, warehousing, or transportation, preferably within the restaurant or event industry.
• Good physical ability and experience with heavy lifting.
• Basic knowledge of Swedish, both spoken and written.
• Ability to work in a structured, independent manner and under time pressure.
• Service-oriented, responsible, and flexible regarding working hours.

Employment Type and Scope

• Employment type as agreed.
• Full-time/part-time scope as per agreement.
• Working hours vary based on the needs of the business and include both day and evening shifts.